Though I conjured up Truman's saying, "The buck stops here," I knew nothing of his food predilections.ĭue to the "nuclear" mass of jalapeños and massive portion, the dish evoked Truman's historical relevance. But I got distracted by the new offering, Truman Fries. Next up, Hog Daddy's near the Grandstand, where pork is the star, and the Thursday special is a $2 pork kebab. Since I eat salad so frequently, I deferred to my cravings.Ĭulinary reporter Deborah Grossman (right) prepares to sample a Dole Whip with the clowns on stilts. You can eat healthy food at the fair with many choices from the vegetarian Teriyaki Bowls to salads at Sleek Greek. With that background, Bradbury firmly told me, "After all, you can't go to the fair without fried food." I soon discovered that his parents, Jackie and Brian, have brought Sweet Cheeks to the fair for 40 years. Spotting the Sweet Cheeks booth soon after arriving, I decided to eat dessert first and mentioned that to the server, Zane Bradbury. Of course, one of the main draws of the fair is to indulge in certain calorific foods such as funnel cakes or fried cheesecake. Given that soft serve is not one of my top culinary temptations, I liked the smaller $2 Thursday portion and the Dole Whip, a smooth, cold and fruity treat. In Pleasanton, you can enjoy strawberry-pineapple Dole Whip and be watched over by two clowns on stilts. Take Dole Whip soft serve, a staple at Disneyland. Some fair foods are hard to find elsewhere. On the first $2 Fair Food Bites Thursday on June 23, accompanied by a heat wave and lots of water, I discovered interesting food at new booths and classic offerings presented in new ways. At the fair, some folks eat what is familiar at home or restaurants and others come to experiment. In the food arena, the fair hosts a whopping 80 vendors located from the Grandstand and Courtyard to the Agventure Park area, Main Carnival and Kids Park. But there are drone shows, FMX motocross, concerts and much more to see, touch and taste. Tradition runs deep at the Pleasanton fair with pig races, livestock exhibits and horse racing. Stories abound about the introduction of foods such as hamburgers and cotton candy at fairs.īut long before food took center stage, the first county fairs in the early 19th century were agricultural affairs with farmers holding sheep-shearing contests and sharing innovations. Corn dogs and sausages are among the specialties at West Coast Weenies.
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